Kopparberg Urban Forest comes complete with a fine selection of mouth-watering refreshments and some of East London’s finest eateries. We’ve searched high and low to track down the best street food around, along with a fully-stocked selection of bars, to satisfy your tastebuds and help you relax and enjoy your experience in the Forest.
Our Kopparberg Bar will be providing our full range of tasty premium ciders including the classic Naked Apple, our famous Pear Cider, summer favourites Strawberry & Lime and Mixed Fruits as well as the more adventurous Nordic berry and Elderflower & Lime varieties alongside a selection of beers from the Kopparberg Bryggeri.
Treat yourself to a cocktail or two, with our tempting selection of offerings. ‘Swedish Mule‘ with its blend of vodka, fiery ginger beer and zesty lime. For an exotic twist why not try the ‘Paloma‘? This mixes tequila and Ting with a kick of lime. Head to the cocktail bar to find out more about these and other concoctions available.
Even with all these on offer, if you’re just in need of a good cold pint, don’t panic. They don’t only make cider in Kopparberg, the Kopparberg’s Bryggeri has some of Sweden’s bestselling beers, all made with the local spring water. Come and sample the mix of intriguing flavours with a selection of our beers; Fagerhult, Hӧga Kusten and Zeunerts and as well as wines, spirits and soft drinks.
All bars will take cards.
Approved by Man Vs Food’s Adam Richman, make sure you stop by Buffalo Joe’s at the Kopparberg Urban Forest. They’ll be serving up their delicious chicken wings with their famous blue cheese dip, tasty Philly cheesesteaks and if your tastebuds aren’t tingling enough already, try their mouth-watering BBQ pulled pork baps with homemade slaw.
Le Bun reinvent everything that people thought they knew about French Food. They serve high quality unique diner food that combines decadent French ingredients with modern American fare. Their cult buns, such as the National Burger Day special ‘Le Royale With Cheese’ brings together their version of a burger with a beautifully slow-cooked brisket and ox cheek patty, dripping with Smoked Hickory Beef Jus and topped with rich St Maure de Touraine cheese from just below the Loire Valley; whilst newest creation – the very naughty Truffles ’N’ Waffle Slider – is a mouthwatering version of the modern US classic, using classic french cooking techniques and slathered with a Maple Syrup Truffle Butter.
Le Bun pride themselves on using the very finest of British and French produce, with locally sourced Chicken from farms based in the UK, while the Grass Fed Beef comes from ethically sourced farms in the UK, providing lucky customers with succulent cuts of the very best Brisket and Ox Cheek that simply melt in the mouth. Their signature Confit Duck comes from specialist farms in Landes, South of France where they are farmed in total freedom for a minimum of 102 days and fed on whole corn which gives an explosion of flavour with every mouthful.
Mama’s Jerk is an innovative Caribbean street food business serving great Jamaican inspired cuisine. Over the past five years Mama’s Jerk has become popular for fiery and succulent jerk chicken as well as a few innovative Jamaican Jerk spiced vegetarian options using authentic ingredients
THE HACKNEY PEARL
The Hackney Pearl is a happy cosy local with superb coffee, wines, beer & cocktails, delicious food & very friendly staff!
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